Health Care

Damiano discusses challenges of reaching elusive target group for Affordable Care Act

Monday, March 17, 2014
Peter Damiano, director of the UI's Public Policy Center, says signing up low- and moderate-income people for the Affordable Care Act will take some time because they're the groups least likely to be aware of the health insurance program.
A variety of containers with relishes such as pickles and other hot dog toppings

UI study finds concession stands shouldn't be afraid of healthy foods

Monday, March 17, 2014
A study by the University of Iowa showed that a concession stand at high school athletic events in Muscatine saw no drop in sales when it added healthy foods.

Nominations are open for UI Children's Hospital 2014 Kid Captains

Monday, March 17, 2014
Parents and guardians of current or former pediatric patients of University of Iowa Children’s Hospital are invited to nominate their child as a Kid Captain for the Hawkeyes’ 2014 football season. Nominations will be accepted through April 9.

Annual Doc Dash and Fun Run set for April 5

Monday, March 17, 2014
The Doc Dash is a 5K fun-run/walk set for 9 a.m. Saturday, April 5. The event benefits the Iowa City Free Medical Clinic and the University of Iowa Carver College of Medicine Mobile Clinic and is open to all members of the community.
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Delivering a special kind of care

Friday, March 14, 2014
Child Life specialists at University of Iowa Children's Hospital help keep life as normal as possible for young patients while also helping keep their anxieties down.
blood pressure cuff

UI's James comments on hypertension, stroke

Thursday, March 13, 2014
UI physician Paul James says there's no question elevated blood pressure increases risk of stroke, heart attack, and kidney disease, but cautions against medication for certain groups because side effects, including dizziness, swollen feet, and low potassium levels, can be even more harmful.
apples

'Enjoy the Taste of Eating Right!'

Wednesday, March 12, 2014
"Enjoy the Taste of Eating Right!” is the Academy of Nutrition and Dietetics theme for the 2014 National Nutrition Month in March. With this theme in mind, University of Iowa experts encourage choosing nutrient-rich foods from the five food groups through the UChoose Program to provide optimal nutrition per calorie.
women wearing headphones in language laboratory

A new study shows that we are far better at remembering what we see and touch than what we hear

Wednesday, March 12, 2014
Next time something you hear goes in one ear and out the other, you have a built-in excuse. Just blame it on your Achilles' ear—a weakness that lies not in a mythical hero's heel, but in the real-life way the brain processes sound and memory, according to new UI research.

Terry Wahls to discuss 'Wahls Protocol' March 15

Tuesday, March 11, 2014
Terry L. Wahls, clinical professor of medicine in the University of Iowa Carver College of Medicine, will talk about her new book, "The Wahls Protocol," at 2 p.m. Saturday, March 15, at the Iowa City Public Library.
baby carrotts and celery sticks in a popcorn concession tray

Healthy food is good for you–and can sell, too

Tuesday, March 11, 2014
You don't just need to rely on hot dogs and pizza to make a buck at concession stands. A study led by the University of Iowa examined sales, revenues, and profits at a booster-run concession stand in Iowa that offered healthy food items, from apples to string cheese, over a full season. The club registered stable sales and revenue, while profits remained intact. Results appear in the Journal of...
Wahls

Author draws on personal experience for new book

Monday, March 10, 2014
Terry Wahls, UI clinical professor of internal medicine, details lifestyle changes and Paleolithic-style food plans to combat autoimmune diseases and other chronic medical conditions in her new book, "The Wahls Protocol."
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Dietitian interest booming nationally, in Iowa

Monday, March 10, 2014
Laurie Kroymann, director of the UI dietetic internship program, said increased rates of obesity, diabetes, and autoimmune disorders such as Celiac disease have made the public aware of the value of dietitians, which has created more jobs.