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UI study finds fried food increases likelihood of early death

Friday, January 25, 2019
https://www.nytimes.com/2019/01/23/well/eat/fried-foods-tied-to-heart-disease-i…

A study from the University of Iowa College of Public Health finds that eating just one portion of fried food a day leads to a significantly increased probability of an early death, especially in post-menopausal women. 

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