Breadcrumb Home UI study finds fried food increases likelihood of early death Friday, January 25, 2019 https://www.nytimes.com/2019/01/23/well/eat/fried-foods-tied-to-heart-disease-i… A study from the University of Iowa College of Public Health finds that eating just one portion of fried food a day leads to a significantly increased probability of an early death, especially in post-menopausal women.