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12:03 AM| By Richard C. Lewis |
By Richard C. Lewis
You don't just need to rely on hot dogs and pizza to make a buck at concession stands. A study led by the University of Iowa examined sales, revenues, and profits at a booster-run concession stand in Iowa that offered healthy food items, from apples to string cheese, over a full season. The club registered stable sales and revenue, while profits remained intact. Results appear in the Journal of Public Health.