Fruit takes a bite out of diabetes risk

Fruit takes a bite out of diabetes risk

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External Story Pub Date: 
Thursday, August 29, 2013
apple and grapes

A longitudinal, observational study shows eating more fruit, particularly apples, grapes, and blueberries, lowers type 2 diabetes risk, which fits what clinicians already tell patients about the importance of a healthy diet, said UI endocrinologist Christopher Adams.

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